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Asian Journal of Biological and Life sciences
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Study on a Few Traditional Fermented Food Practices of Mising Community of Dhemaji District, Upper Assam, India
3 years 1 month
ago
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Effect of Imidacloprid and Chloropyrifos Toxicity on Earthworm Amynthas alexandri Under Laboratory Conditions
3 years 1 month
ago
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Seasonal Variation in the Fatty Acid Composition and Antioxidant Content of Three Air Breathing Fishes of Loktak Lake of Manipur, India
3 years 1 month
ago
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Fatty Acids Profile of Three Different Regions of Fresh and Ice-packed Pangasius pangasius (Hamilton, 1822)
3 years 1 month
ago
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Light Intensity Alters the Growth and Quality of Volatile Components from Hexane Extracts of Hyptis suaveolens (Family Lamiaceae): A Medicinal Plant
3 years 1 month
ago
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Phytopathogenic Micromycetes of Vitis vinifera Grown in Uzbekistan
3 years 1 month
ago
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Study of the Effects of Various Polyphenols on Proliferative Processes and the Functional State of Liver Mitochondria of Experimental Toxic Hepatitis
3 years 1 month
ago
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